About Us

GUESTS

OUR MISSION

The Community Table’s Mission is to serve balanced, nutritious meals in a safe, welcoming environment and to connect those in need with existing resources. We do this by engaging diverse volunteers in service and by fostering partnerships with local organizations. TCT also enlightens the public to issues of hunger in our community; and supports efforts of community agencies to increase the self-reliance of individuals and families.

OUR TEAM

The Community Table, Inc. (TCT) is open every day for daily meal service. Thus, at least one employee is on site 365 days per year. The Community Table team is composed of 4 full-time employees + 8 part-time employees. Office hours (+ when we accept food donations) are Monday - Thursday, 8:30 - 3:00 p.m.

Core Volunteers

TCT team includes many "core volunteers" -- retired professionals or homemakers who help out on a daily or weekly basis. Core volunteers work on special projects, office tasks, technical or skilled labor projects (i.e. computer help, building shelves, appliance or mechanical repairs, etc). Core volunteers also serve as mentors to college & high school students! Interested in helping out?

volunteer@thecommunitytable.org

Volunteers prepare, cook, serve and clean-up after every meal. Join us through Sign Up Genius, by email volunteer@thecommunitytable.org or call us at (715) 835-4977 x 7

Our Staff

TJ Atkins | Executive Director director@thecommunitytable.org

April Dixon | Kitchen Manager kitchen@thecommunitytable.org

Avery Judnic | Outreach and Volunteer Coordinator outreach@thecommunitytable.org

Hank Morgan I Marketing Coordinator marketing@thecommunitytable.org

Kim Holten I Financial Specialist financial@thecommunitytable.org

Jeffrey Hugdahl I Operations Coordinator operations @thecommunitytable.org

Vanessa Calica I Social Work Intern vanessa @thecommunitytable.org

On-Site Coordinators

Board Of Directors