The Community Table’s Mission is to serve balanced, nutritious meals in a safe, welcoming environment and to connect those in need with existing resources. We do this by engaging diverse volunteers in service and by fostering partnerships with local organizations. TCT also enlightens the public to issues of hunger in our community; and supports efforts of community agencies to increase the self-reliance of individuals and families.
Michelle graduated from Regis High School. She holds a BA from University of Wisconsin-Madison,
an MFA from Sarah Lawrence College (Bronxville, NY), and professional certificates from New
York University and UC-Berkeley. She worked in New York and San Francisco for ten years before
moving back to her hometown community!
I am a retired 20 year Navy veteran. I am married to Dan, have 3 sons and live
in Fall Creek. I enjoy planning the meals at The Community Table and making
food that is healthy, nutritious, cost effective and most of all YUMMY.
Roberta recently moved to Eau Claire from Central Wisconsin. She enjoys yoga, cooking and spending time with her family.
I'm from Mosinee, WI. I am the middle child of two brothers who are both currently
enlisted in the Air Force. I was very involved with sports in High School as a 3
sport athlete participating in Basketball, Football, and Track (basketball is my
favorite by far.) I now am currently a senior attending the University of Eau
Claire seeking a Bachelor's degree in Human Resource Management.
Guests of The Community Table are surveyed monthly to assist us in learning who eats and how we might better be able to serve their needs.